INGREDIENTS
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3 cups button or cremini mushrooms, halved
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1 cup fresh or frozen shelled edamame (sweet soy beans), thawed
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1 cup grape tomatoes, halved
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1 small red onion, slivered
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2 tablespoons olive oil
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8 ounces boneless beef top sirloin, cut into thin bite-size strips
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1 tablespoon soy sauce
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6 cups Beef Bone Broth