"There’s nothing fancy about this simple and comforting casserole, but it’s guaranteed to satisfy the kids as well as the adults in the house. Onions and bell peppers are sautéed with garlic, paprika, oregano, and ground beef, then tomatoes, tomato paste, chicken broth, and milk are stirred in with a little flour to thicken the sauce. Add in cooked elbow macaroni and some cheese, pile it into a casserole dish, top with more cheese, and bake until bubbly. All you’ll need is a green salad on the side...."