INGREDIENTS
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2 tablespoons vegetable oil
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1 bulb fresh garlic, peeled and separated into cloves (see Tips)
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1 pound ground beef
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1 cup chopped seeded plum tomatoes (2 to 3 tomatoes)
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1 teaspoon salt
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1 teaspoon black pepper
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1 pound store-bought pizza dough (see Tips)
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1 (6-ounce) package sliced provolone cheese