"I came up with this dish knowing my husband loves French onion soup. It's a good base for this hearty, meaty potpie. — Sara Hutchens, Du Quoin, Illinois..."
INGREDIENTS
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1 pound ground beef
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1 small onion, chopped
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1 can (10-1/2 ounces) condensed French onion soup
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1-1/2 cups shredded part-skim mozzarella cheese
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1 tube (12 ounces) refrigerated buttermilk biscuits