INGREDIENTS
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1 lb ground beef
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1 medium onion, chopped
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1 can (15 oz) red enchilada sauce
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1 can (15 oz) black beans, rinsed and drained
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1 can (14.5 oz) diced tomatoes, drained
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1 can (15 oz) corn
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1 can (3 oz) sliced olives
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2 cups Cheddar cheese, divided
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1 tsp salt
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1/4 tsp pepper
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1 bag (13 oz) tortilla chips