"A delicious dip that has all of the goodness of an enchilada packed inside!..."
INGREDIENTS
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1 pound ground beef
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1 medium onion, chopped
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1 (15 ounce) can red enchilada sauce
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1 (15 ounce) can black beans, rinsed and drained
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1 (14½ ounce) can diced tomatoes, drained
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1 (15 ounce) can corn
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1 (3 ounce) can sliced olives
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2 cups cheddar cheese
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1 teaspoon salt
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¼ teaspoon pepper