INGREDIENTS
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1-1/2 lbs ground sirloin
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1 cup chopped celery
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1/2 carrot, chopped
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1/2 cup diced onion
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3 eggs
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1/4 cup water
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1 tsp Italian seasoning mix
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1/2 tsp salt
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1/2 tsp pepper
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1/2 loaf crusty bread (French, Italian, etc.), torn into 1/2-inch cubes
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1 can (10 to 12 oz) cream of chicken soup
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Milk or water (based on soup instructions)