INGREDIENTS
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28 ounce can baked beans, undrained (or 2-15 ounce cans)
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2-15 ounce cans navy beans, undrained (or bean of your choice)
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1 pound ground beef, cooked and drained (can substitute cooked shredded pork bbq if you like)
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1 small onion, chopped
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1 cup Barbecue sauce
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2 Tablespoons Worcestershire Sauce
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2 Tablespoons Yellow Mustard
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1/2 teaspoon salt
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1/4 teaspoon black pepper
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3 to 4 slices uncooked bacon
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