INGREDIENTS
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1 pound soba
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noodles
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2 tablespoons sesame oil
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1 pound beef tenderloin (sliced, thinly)
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1 onions (chopped)
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2 baby bok choy (or 1 handful cabbage, leaves, chopped)
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2 stalks celery (chopped)
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1 red pepper (chopped)
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1 yellow peppers (chopped)
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chinese five-spice powder (teaspoon Chinese)
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1 cup oyster sauce
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1 cilantro (handf, chopped)