INGREDIENTS
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1 pound flank steak, sliced very thin
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1/2 cup soy sauce
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3 TBSP. rice vinegar
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2 TBSP. brown sugar
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2 TBSP. cornstarch
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1 TBSP. fresh ginger, minced
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1 garlic clove, minced
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2 cups fresh snow peas, ends trimmed
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1/2 cup chopped scallions (about 4-5)
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2 TBSP. olive oil
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4 cups cooked jasmine rice