Beef With Red Wine Sauce

Name: Beef With Red Wine Sauce
Prep time: 15 min
Cook time: 6 h
Ingredients: 3 pounds boneless beef chuck roast, cut into 1-inch pieces; 1 medium onion, sliced; 1 pound fresh mushrooms, halved; 1 (1.61-ounce) package brown gravy mix; 1 (10 1/2-ounce) can beef broth; 1 cup red wine; 2 tablespoons tomato paste; 1 bay leaf; Hot cooked egg noodles or rice; Garnish: chopped fresh parsley

Beef With Red Wine Sauce was pinched from <a href="http://www.myrecipes.com/recipe/beef-with-red-wine-sauce-10000001152942/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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3 pounds boneless beef chuck roast, cut into 1-inch pieces

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1 medium onion, sliced

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1 pound fresh mushrooms, halved

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1 (1.61-ounce) package brown gravy mix

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1 (10 1/2-ounce) can beef broth

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1 cup red wine

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2 tablespoons tomato paste

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1 bay leaf

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Hot cooked egg noodles or rice

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Garnish: chopped fresh parsley

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