Beef with Caramelized Onions and Mushrooms - Let the Baking Begin!

Name: Beef with Caramelized Onions and Mushrooms - Let the Baking Begin!
Ingredients: 3 1/2 - 4 lb beef chuck (fat trimmed, cut into 1 1/2 pieces); 2 large carrots (peeled, cut into 2/3 inch pieces); 2 medium onions (peeled, cut in half and sliced into half rings); 20 medium sized button mushrooms (wiped clean with a wet paper towel, cut in half); 5-6 garlic cloves (peeled, pressed or minced); 1 1/2 tsp black ground pepper; 1 tsp crushed red pepper flakes; 3 Tbsp oil; 2-3 bay leaves; 1 Tbsp kosher salt (reduce to 3/4 Tbsp for table salt); 1/2 cup red or white wine (Optional); 3-4 Tbsp chopped parsley (for garnish)

"Turkey leftover stocks are over, so now it's on to tenderly soft beef, meaty mushrooms and caramelized onion. Where're my mashed potatoes and a pickle? :D SHARE to save to your Timeline or click below for recipe - RECIPE:http://wp.me/p2UcJ7-1z9..."

INGREDIENTS

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3 1/2 - 4 lb beef chuck (fat trimmed, cut into 1 1/2 pieces)

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2 large carrots (peeled, cut into 2/3 inch pieces)

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2 medium onions (peeled, cut in half and sliced into half rings)

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20 medium sized button mushrooms (wiped clean with a wet paper towel, cut in half)

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5-6 garlic cloves (peeled, pressed or minced)

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1 1/2 tsp black ground pepper

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1 tsp crushed red pepper flakes

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3 Tbsp oil

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2-3 bay leaves

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1 Tbsp kosher salt (reduce to 3/4 Tbsp for table salt)

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1/2 cup red or white wine (Optional)

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3-4 Tbsp chopped parsley (for garnish)

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