Beef with Burgundy Mushrooms

Name: Beef with Burgundy Mushrooms
Prep time: 25 min
Yield: 4
Ingredients: 2 cups uncooked medium egg noodles (4 oz); 1 lb boneless beef sirloin steak (1/2 inch thick), cut into 4 pieces; 2 packages (8 oz each) fresh whole mushrooms, quartered; 1 can (10 1/2 oz) condensed French onion soup; 1/4 cup dry red wine (such as Burgundy) or nonalcoholic wine; 1 tablespoon cornstarch; 3 tablespoons tomato paste with basil, garlic and oregano; 1/2 teaspoon dried oregano leaves; 2 tablespoons chopped fresh parsley; Pepper

Beef with Burgundy Mushrooms was pinched from <a href="http://www.pillsbury.com/recipes/beef-with-burgundy-mushrooms/3cdd17d5-6959-44f3-b5bd-72e404aaa286" target="_blank">www.pillsbury.com.</a>

"Looking for a filling recipe for dinner? Then check out this delicious egg noodles, beef steak and mushrooms dish cooked in wine, in just 25 minutes! Servings # 4..."

INGREDIENTS

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2 cups uncooked medium egg noodles (4 oz)

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1 lb boneless beef sirloin steak (1/2 inch thick), cut into 4 pieces

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2 packages (8 oz each) fresh whole mushrooms, quartered

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1 can (10 1/2 oz) condensed French onion soup

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1/4 cup dry red wine (such as Burgundy) or nonalcoholic wine

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1 tablespoon cornstarch

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3 tablespoons tomato paste with basil, garlic and oregano

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1/2 teaspoon dried oregano leaves

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2 tablespoons chopped fresh parsley

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Pepper

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