"Perfectly cooked beef and a crisp crescent crust makes this the perfect way to quickly serve a favorite. ...MORE+ LESS-..."
INGREDIENTS
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1/8 teaspoon pepper
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2 beef tenderloin steaks, 1 1/2 inches thick (6 oz each)
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2 teaspoons olive oil
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2 tablespoons sun-dried tomato pesto sauce and spread (from 8-oz jar)
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1 can (4 oz) Pillsbury™ refrigerated crescent dinner rolls
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1 egg, slightly beaten
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1 tablespoon cold water