Beef Wellington Tarts with Mushroom Blue Cheese Sauce Recipe
"A recipe for Beef Wellington Tarts with Mushroom Blue Cheese Sauce : Deconstructed beef wellington in individual tart form topped with a mushroom and blue cheese sauce...."
INGREDIENTS
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1/2 package puff pastry
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1 tablespoon butter or oil
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1 small onion, diced
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8 ounces mushrooms, sliced
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2 cloves garlic, chopped
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1 teaspoon thyme, chopped
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1/4 cup white wine or broth
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1/2 cup heavy cream
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1/4 cup blue cheese, crumbled
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1 tablespoon oil
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2 (~5 ounce) 1 1/2 inch thick filet mignon, room temperature
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salt and pepper to taste
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1 tablespoon oil
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2 cups kale (or spinach), coarsely chopped (optional)
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