Beef Wellington

Name: Beef Wellington
Ingredients: 1 beef tenderloin (2 to 2 1/2 pounds); Ground black pepper (optional); 1 egg; 1 tbsp. water; 1 tbsp. butter; 2 cups finely chopped mushrooms; 1 medium onion, finely chopped (about 1/2 cup); All-purpose flour; 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed

Beef Wellington was pinched from <a href="http://www.puffpastry.com//recipe/23980/beef-wellington" target="_blank">www.puffpastry.com.</a>

INGREDIENTS

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1 beef tenderloin (2 to 2 1/2 pounds)

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Ground black pepper (optional)

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1 egg

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1 tbsp. water

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1 tbsp. butter

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2 cups finely chopped mushrooms

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1 medium onion, finely chopped (about 1/2 cup)

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All-purpose flour

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1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed

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