Beef-Vegetable Soup

Name: Beef-Vegetable Soup
Ingredients: 1 pound boneless beef chuck roast, cut into 1-inch pieces; 1 tablespoon cooking oil; 2 14 1/2 ounce can no-salt-added diced tomatoes, undrained; 1 cup water; 3 medium carrots, sliced; 2 small potatoes, peeled if desired, cut into 1/2-inch cubes; 1 cup chopped onion; 1/2 teaspoon salt; 1/2 teaspoon dried thyme, crushed; 1/2 cup loose-pack frozen peas, thawed; Fresh Italian (flat-leaf) parsley sprigs

Beef-Vegetable Soup was pinched from <a href="http://www.diabeticlivingonline.com/recipe/beef/beef-vegetable-soup/" target="_blank">www.diabeticlivingonline.com.</a>

INGREDIENTS

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1 pound boneless beef chuck roast, cut into 1-inch pieces

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1 tablespoon cooking oil

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2 14 1/2 ounce can no-salt-added diced tomatoes, undrained

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1 cup water

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3 medium carrots, sliced

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2 small potatoes, peeled if desired, cut into 1/2-inch cubes

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1 cup chopped onion

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1/2 teaspoon salt

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1/2 teaspoon dried thyme, crushed

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1/2 cup loose-pack frozen peas, thawed

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Fresh Italian (flat-leaf) parsley sprigs

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