Beef-Vegetable Skillet Bake

Name: Beef-Vegetable Skillet Bake
Ingredients: 1lb. extra-lean ground beef; 1pkg. (8 oz.) sliced fresh mushrooms; 1 onion, chopped; 2cups frozen peas and carrots; 1can (10-3/4 oz.) reduced-fat condensed cream of mushroom soup; 1/4lb. (4 oz.) 2% Milk VELVEETA®, cut into 1/2-inch cubes; 1 can (8 oz.) refrigerated reduced-fat crescent dinner rolls

Beef-Vegetable Skillet Bake was pinched from <a href="http://www.kraftrecipes.com/recipes/beef-vegetable-skillet-bake-119163.aspx" target="_blank">www.kraftrecipes.com.</a>

"Give chicken the night off with this cheesy, saucy beef version of a pot pie. The packaged crescent roll dough simplifies prep and makes for an impressive crust...."

INGREDIENTS

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1lb. extra-lean ground beef

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1pkg. (8 oz.) sliced fresh mushrooms

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1 onion, chopped

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2cups frozen peas and carrots

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1can (10-3/4 oz.) reduced-fat condensed cream of mushroom soup

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1/4lb. (4 oz.) 2% Milk VELVEETA®, cut into 1/2-inch cubes

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1 can (8 oz.) refrigerated reduced-fat crescent dinner rolls

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