Beef-Vegetable Chili
"Come home to this slow-cooked beef and vegetable chili made with Green Giant® Valley Fresh Steamers™ vegetables and Progresso® beans - perfect for dinner. Servings # 6..."
INGREDIENTS
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1 1/2 lb boneless beef round steak, cut into 1/2-inch cubes
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1 large onion, coarsely chopped (1 cup)
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2 cups Green Giant® Valley Fresh Steamers™ frozen mixed vegetables, thawed
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2 cans (14.5 oz each) diced tomatoes with green chiles, undrained
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1 can (15 oz) Progresso® black beans, drained, rinsed
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1 can (15 oz) Progresso® dark red kidney beans, drained, rinsed
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1 package (1 oz) Old El Paso® chili seasoning mix
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2 cups water
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3/4 cup shredded Cheddar cheese (3 oz)
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2 tablespoons chopped fresh cilantro
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