Beef Tortilla Taco Casserole
"We're pretty much obsessed with make-ahead meals at Pillsbury, so we created this cheesy Mexican-inspired casserole specifically to be a freezer-friendly dinner. (We've even included instructions for baking it straight from the freezer as well as defrosting it first.) So whether you make it for dinner tonight or prep it now for a time-saving freezer meal later, you're guaranteed delicious results...."
INGREDIENTS
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1 lb lean (at least 80%) ground beef
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1 package (1 oz) Old El Paso™ 25% less sodium taco seasoning mix
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2/3 cup water
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1 red bell pepper, cut into 1-inch strips
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2 3/4 cups salsa
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1 package (12 oz) frozen whole kernel sweet corn
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6 Old El Paso™ flour tortillas for soft tacos & fajitas (6 inch)
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2 cups shredded Colby-Monterey Jack cheese blend (8 oz)
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