INGREDIENTS
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2 lbs lean ground chuck, browned and drained of grease
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2 tablespoons canola or olive oil
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2 tablespoons butter
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1 onion, diced
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3 cloves garlic, minced
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1 can Rotel tomatoes (or generic)
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2 cups beef broth
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2 cups chicken broth
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1 cups water
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3 cups tomato juice
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1 tablespoon chili powder
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1 1/2 teaspoons ground cumin
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2 tablespoons Worcestershire Sauce
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1 tablespoon bottled steak sauce (your favorite)
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1 can black beans, drained
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1 can red beans, drained
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1 can whole kernel corn
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Juice of 1/2 fresh lime
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2 tablespoons fresh cilantro, chopped
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Tortilla chips like regular Tostitos
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Shredded cheese, Mexican blend, Cheddar or your favorite
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Optional Toppings:
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Sour Cream
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Avocado slices