Beef Tips in Gravy
INGREDIENTS
•
2 pounds top sirloin roast, cut into 1 inch chunks
•
1/4 cup vegetable oil, divided
•
3 tablespoons all-purpose flour
•
1 tsp salt
•
1/2 tsp paprika
•
pepper
•
3 cups beef broth, divided
•
2 large onions, sliced
•
1 large red pepper, sliced
•
1 tsp basil
•
1/2 tsp garlic powder
•
2 bay leaves
•
Pinch of red pepper flakes
•
Salt and pepper
•
1 tablespoon freshly chopped parsley leaves
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