Beef Tips and Gravy Recipe

Name: Beef Tips and Gravy Recipe
Ingredients: 2 pound chuck roast, (trimmed of excess fat and cut into 1 1/2-inch cubes); 1 teaspoon granulated sugar; 1 tablespoon soy sauce; 1 teaspoon vegetable oil; 8 ounces small mushrooms, (cleaned and sliced thick); 1 large onion, (halved and sliced thin); 2 large garlic cloves, (minced); 1 tablespoon fresh thyme leaves, (or 1/2 teaspoon dried); 1 teaspoon tomato paste; 1 (14.5-ounce) can low sodium beef broth; 1 tablespoon Worcestershire sauce; 1 tablespoon cornstarch; ¼ cup water; salt and pepper; 1 tablespoon fresh chopped parsley leaves; 8 medium starchy potatoes, (peeled and halved); 8 tablespoons unsalted butter; ½ cup milk or light cream; salt and pepper to taste

"Beef Tips and Gravy with mushrooms and onions is a deliciously tender dish perfect served over fluffy mashed potatoes, buttery noodles or hot cooked rice...."

INGREDIENTS

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2 pound chuck roast, (trimmed of excess fat and cut into 1 1/2-inch cubes)

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1 teaspoon granulated sugar

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1 tablespoon soy sauce

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1 teaspoon vegetable oil

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8 ounces small mushrooms, (cleaned and sliced thick)

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1 large onion, (halved and sliced thin)

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2 large garlic cloves, (minced)

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1 tablespoon fresh thyme leaves, (or 1/2 teaspoon dried)

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1 teaspoon tomato paste

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1 (14.5-ounce) can low sodium beef broth

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1 tablespoon Worcestershire sauce

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1 tablespoon cornstarch

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¼ cup water

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salt and pepper

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1 tablespoon fresh chopped parsley leaves

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8 medium starchy potatoes, (peeled and halved)

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8 tablespoons unsalted butter

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½ cup milk or light cream

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salt and pepper to taste

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