Beef Tips and Gravy Recipe

"Beef Tips and Gravy with mushrooms and onions is a deliciously tender dish perfect served over fluffy mashed potatoes, buttery noodles or hot cooked rice...."

INGREDIENTS
2 pound chuck roast, (trimmed of excess fat and cut into 1 1/2-inch cubes)
1 teaspoon granulated sugar
1 tablespoon soy sauce
1 teaspoon vegetable oil
8 ounces small mushrooms, (cleaned and sliced thick)
1 large onion, (halved and sliced thin)
2 large garlic cloves, (minced)
1 tablespoon fresh thyme leaves, (or 1/2 teaspoon dried)
1 teaspoon tomato paste
1 (14.5-ounce) can low sodium beef broth
1 tablespoon Worcestershire sauce
1 tablespoon cornstarch
¼ cup water
salt and pepper
1 tablespoon fresh chopped parsley leaves
8 medium starchy potatoes, (peeled and halved)
8 tablespoons unsalted butter
½ cup milk or light cream
salt and pepper to taste
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