Beef Tenderloins with Mushroom Garlic Sauce

Name: Beef Tenderloins with Mushroom Garlic Sauce
Prep time: 10 min
Yield: 4
Ingredients: 3 tablespoons butter; 4 beef tenderloin steaks, 1 1/2 inches thick (about 1 3/4 lb); 2 cups sliced baby portabella mushrooms; 4 cloves garlic, finely chopped; 2 tablespoons dry white wine or beef broth; 1 can (18 oz) Progresso™ Recipe Starters™ creamy portabella mushroom cooking sauce

Beef Tenderloins with Mushroom Garlic Sauce was pinched from <a href="http://www.pillsbury.com/recipes/beef-tenderloins-with-mushroom-garlic-sauce/23cc40ac-9f07-43ab-a757-8af48a0152d7" target="_blank">www.pillsbury.com.</a>

"Enjoy these hearty beef tenderloins steaks with Progresso™ Recipe Starters™ mushroom cooking sauce – perfect for a dinner. Servings # 4..."

INGREDIENTS

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3 tablespoons butter

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4 beef tenderloin steaks, 1 1/2 inches thick (about 1 3/4 lb)

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2 cups sliced baby portabella mushrooms

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4 cloves garlic, finely chopped

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2 tablespoons dry white wine or beef broth

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1 can (18 oz) Progresso™ Recipe Starters™ creamy portabella mushroom cooking sauce

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