"With a Scrumptious Stilton Pecan Butter!..."
INGREDIENTS
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1 Tablespoon Canola Oil
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4 whole 1 1/2-2" Beef Tenderloins, 6-7 Oounces Each
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Salt And Pepper
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3 ounces, weight Stilton Cheese
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¼ cups Unsalted Butter
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½ cups Pecans, Toasted And Chopped
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2 Tablespoons Parsely, Optional