Beef Tenderloin with Red Wine Sauce

Name: Beef Tenderloin with Red Wine Sauce
Prep time: 20 min
Yield: 8
Ingredients: 1 beef tenderloin roast (3 lb); 1/2 teaspoon salt; 1/2 teaspoon freshly cracked black pepper; 6 tablespoons butter or margarine; 1/2 cup finely chopped shallots (3 medium); 1 cup dry red wine or marsala cooking wine; 1 cup Progresso® beef flavored broth (from 32-oz carton); 1/2 teaspoon pepper

Beef Tenderloin with Red Wine Sauce was pinched from <a href="http://www.pillsbury.com/recipes/beef-tenderloin-with-red-wine-sauce/a5cc98a3-ae5c-4023-9b4c-e50ea25c3943" target="_blank">www.pillsbury.com.</a>

"Drape a 5-ingredient wine sauce over succulent slices of beef tenderloin for an easy yet impressive main dish. Servings # 8..."

INGREDIENTS

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1 beef tenderloin roast (3 lb)

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1/2 teaspoon salt

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1/2 teaspoon freshly cracked black pepper

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6 tablespoons butter or margarine

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1/2 cup finely chopped shallots (3 medium)

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1 cup dry red wine or marsala cooking wine

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1 cup Progresso® beef flavored broth (from 32-oz carton)

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1/2 teaspoon pepper

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