Beef Tenderloin with Mushroom-Dill Sauce

Name: Beef Tenderloin with Mushroom-Dill Sauce
Ingredients: 3 Tbs. unsalted butter; 12 oz. assorted fresh mushrooms, cleaned, trimmed, and sliced 1/4 inch thick; Kosher salt; 1/2 cup minced shallot (about 1 large); 2 Tbs. Cognac; 3/4 cup lower-salt beef broth; 1 Tbs. vegetable oil; 4 6-oz. beef tenderloin steaks (about 1 inch thick), preferably at room temperature; Freshly ground black pepper; 3 Tbs. sour cream; 1 tsp. Dijon mustard; 1/2 Tbs. minced fresh dill

Beef Tenderloin with Mushroom-Dill Sauce was pinched from <a href="http://www.finecooking.com/recipes/beef-tenderloin-mushroom-dill-sauce.aspx" target="_blank">www.finecooking.com.</a>

INGREDIENTS

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3 Tbs. unsalted butter

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12 oz. assorted fresh mushrooms, cleaned, trimmed, and sliced 1/4 inch thick

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Kosher salt

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1/2 cup minced shallot (about 1 large)

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2 Tbs. Cognac

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3/4 cup lower-salt beef broth

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1 Tbs. vegetable oil

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4 6-oz. beef tenderloin steaks (about 1 inch thick), preferably at room temperature

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Freshly ground black pepper

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3 Tbs. sour cream

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1 tsp. Dijon mustard

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1/2 Tbs. minced fresh dill

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