Beef Tenderloin Steaks with Red Wine-Mushroom Sauce

Name: Beef Tenderloin Steaks with Red Wine-Mushroom Sauce
Prep time: 1 min
Cook time: 10 min
Yield: 4
Ingredients: 4 (4-ounce) beef tenderloin steaks, trimmed (about 1/2 inch thick); 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; Butter-flavored cooking spray; 1 (8-ounce) package presliced baby portobello mushrooms; 1 cup dry red wine; 2 tablespoons butter; 1 teaspoon minced fresh rosemary

Beef Tenderloin Steaks with Red Wine-Mushroom Sauce was pinched from <a href="http://www.myrecipes.com/recipe/beef-tenderloin-steaks-with-red-wine-mushroom-sauce-10000001896069/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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4 (4-ounce) beef tenderloin steaks, trimmed (about 1/2 inch thick)

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1/4 teaspoon salt

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1/4 teaspoon freshly ground black pepper

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Butter-flavored cooking spray

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1 (8-ounce) package presliced baby portobello mushrooms

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1 cup dry red wine

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2 tablespoons butter

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1 teaspoon minced fresh rosemary

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