Beef Tenderloin Rumaki

Name: Beef Tenderloin Rumaki
Ingredients: 1/3 cup soy sauce; 2 tablespoons Worcestershire sauce; 1 tablespoon fresh ginger; 1/4 teaspoon garlic powder; 1/3 cup water; 1 1/2 tablespoons honey; 2 tablespoon ketchup; 3/4 lb beef tenderloin cut into 12 large bite size pieces; 1 small red pepper cored seeded and cut into 12 long strips; 1 (8 ounce) can whole water chestnuts; 6 slices uncooked hardwood smoked bacon sliced in half; 6 green onions trimmed & cut in half; Toothpicks

"This rumaki recipe combines succulent beef tenderloin nestled in a sweet red bell pepper, with a water chestnut and a slice of green onion. It is wrapped in bacon and basted with a ginger sauce...."

INGREDIENTS

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1/3 cup soy sauce

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2 tablespoons Worcestershire sauce

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1 tablespoon fresh ginger

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1/4 teaspoon garlic powder

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1/3 cup water

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1 1/2 tablespoons honey

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2 tablespoon ketchup

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3/4 lb beef tenderloin cut into 12 large bite size pieces

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1 small red pepper cored seeded and cut into 12 long strips

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1 (8 ounce) can whole water chestnuts

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6 slices uncooked hardwood smoked bacon sliced in half

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6 green onions trimmed & cut in half

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Toothpicks

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