Beef Tamale Casserole

Name: Beef Tamale Casserole
Yield: 8
Ingredients: For Cornbread; 1/2 cup cornmeal; 2 tbsp sugar; 1/2 tsp salt; 1 tbsp baking powder; 1 egg; 4 tbsp unsalted butter melted; 1/3 cup buttermilk; 14.75 oz cream style corn (1 can); 4.5 oz diced green chiles (1 can); For Beef; 1 tbsp olive oil; 1 lb ground beef; 1 large onion chopped; 2 cloves garlic minced; 1 tsp cumin ground; 1/4 tsp chipotle powder; 1/2 tsp chili powder; salt and pepper to taste; For Casserole; 10 oz enchilada sauce (1 can); 2 cups Monterey Jack cheese shredded (cheddar cheese or any blend of Mexican cheese works as well) Coupons; 1 tbsp cilantro chopped; avocado optional; jalapeno pepper sliced, optional

Beef Tamale Casserole was pinched from <a href="http://www.jocooks.com/recipes/beef-tamale-casserole/" target="_blank">www.jocooks.com.</a>

"This Beef Tamale Casserole will certainly make your dinner time easy. We're talking comfort food to the max, layers of cornbread, enchilada sauce, spiced ground beef, loaded with cheese then baked to perfection!..."

INGREDIENTS

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For Cornbread

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1/2 cup cornmeal

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2 tbsp sugar

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1/2 tsp salt

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1 tbsp baking powder

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1 egg

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4 tbsp unsalted butter melted

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1/3 cup buttermilk

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14.75 oz cream style corn (1 can)

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4.5 oz diced green chiles (1 can)

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For Beef

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1 tbsp olive oil

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1 lb ground beef

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1 large onion chopped

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2 cloves garlic minced

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1 tsp cumin ground

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1/4 tsp chipotle powder

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1/2 tsp chili powder

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salt and pepper to taste

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For Casserole

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10 oz enchilada sauce (1 can)

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2 cups Monterey Jack cheese shredded (cheddar cheese or any blend of Mexican cheese works as well) Coupons

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1 tbsp cilantro chopped

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avocado optional

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jalapeno pepper sliced, optional

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