BEEF TACO SALAD - CHUNKY MATOR DRESSING
INGREDIENTS
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There's nothing dainty about this salad.
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With mounds of chili-spiced beef and sharp cheddar cheese over a bed of crisp greens,
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all doused with a chunky tomato lime dressing and topped with a shards of corn chips,
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it has high-impact flavor and heartiness to satisfy even the biggest appetites.
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Ingredients
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For the Meat:
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3/4 pound lean ground beef (90 percent lean or higher)
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2 cloves garlic, minced
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1 (15.5-ounce) can black beans, drained and rinsed
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1 tablespoon chili powder
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1/4 teaspoon cayenne pepper, plus more to taste
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1/3 cup water
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For the dressing:
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4 medium tomatoes, diced
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2 tablespoons olive oil
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2 tablespoons fresh lime juice
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1/2 teaspoon salt
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1/4 teaspoon freshly ground black pepper
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For the salad:
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2 hearts romaine lettuce, chopped
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1/2 cup grated Cheddar
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2 ounces baked corn tortilla chips (about 32 chips)
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