INGREDIENTS
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1 lb. ground beef
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kosher salt
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Freshly ground black pepper
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2 tbsp. Taco Seasoning
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2 tbsp. tomato paste
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vegetable oil
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2 corn tortillas, cut into 1/4" strips
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2 heads romaine lettuce, chopped
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cherry tomatoes, halved
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1 can black beans, drained and rinsed
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1 c. shredded Cheddar
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1 c. Pico de Gallo
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sour cream
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1/4 c. Chopped cilantro