INGREDIENTS
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2 (10-ounce can Ro-Tel tomatoes
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1 (16-ounce) can refried beans
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1 Tbsp. hot sauce
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1/4 cup chopped fresh cilantro
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3 cups shredded Mexican-style cheese (I used Sargento Authentic Mexican)
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1-1/2 lbs. ground beef
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1 pkg. taco seasoning mix
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12 taco shells
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Scallions for garnish