Beef, Summer Squash and Sweet Potato Curry

Name: Beef, Summer Squash and Sweet Potato Curry
Prep time: 20 min
Yield: 6
Ingredients: 1 cup uncooked regular long-grain white rice; 2 cups water; 1 lb lean (at least 80%) ground beef; 1 medium onion, chopped (1/2 cup); 1 tablespoon grated gingerroot; 2 tablespoons curry powder; 1 teaspoon ground cumin; 1 teaspoon salt; 1 large sweet potato, peeled, cut into 1/2-inch cubes (3 cups); 1 can (14.5 oz) diced tomatoes, undrained; 1 cup Progresso™ reduced-sodium chicken broth (from 32-oz carton); 2 medium zucchini, cut in half lengthwise, then cut crosswise into 1/2-inch slices (2 cups); 1/2 cup plain yogurt

Beef, Summer Squash and Sweet Potato Curry was pinched from <a href="https://www.bettycrocker.com/recipes/beef-summer-squash-and-sweet-potato-curry/c1f8fdaf-73ae-4ca5-9031-c14f77b12b65" target="_blank">www.bettycrocker.com.</a>

"Mouth-watering beef, summer squash and sweet potato curry ready in just 30 minutes! Hearty beef skillet perfect for dinner! MORE + LESS -..."

INGREDIENTS

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1 cup uncooked regular long-grain white rice

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2 cups water

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1 lb lean (at least 80%) ground beef

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1 medium onion, chopped (1/2 cup)

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1 tablespoon grated gingerroot

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2 tablespoons curry powder

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1 teaspoon ground cumin

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1 teaspoon salt

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1 large sweet potato, peeled, cut into 1/2-inch cubes (3 cups)

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1 can (14.5 oz) diced tomatoes, undrained

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1 cup Progresso™ reduced-sodium chicken broth (from 32-oz carton)

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2 medium zucchini, cut in half lengthwise, then cut crosswise into 1/2-inch slices (2 cups)

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1/2 cup plain yogurt

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