INGREDIENTS
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6-8 medium zucchini (or 12 small)
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1 pound ground beef
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1 tablespoon olive oil
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1/2 cup onion (chopped)
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2 cloves garlic (minced)
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1 cup marinara sauce
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1 tablespoon Italian seasoning
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1/4 teaspoon salt
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1/4 teaspoon pepper
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1 cup low-fat shredded cheddar or mozzarella cheese