Beef-Stuffed Acorn Squash
"My husband is retired, so we do quite a bit of traveling. I like to cook, travel and add to my collection of fund-raiser cookbooks. I have one from every state except Vermont!—Jean Gaines, Bullhead City, Arizona..."
INGREDIENTS
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2 small acorn squash, halved and seeded
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1/2 cup water
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1/2 pound ground beef
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2 tablespoons chopped onion
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2 tablespoons chopped celery
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2 tablespoons all-purpose flour
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1/2 teaspoon salt
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1/2 teaspoon rubbed sage
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3/4 cup milk
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1/2 cup cooked rice
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1/4 cup shredded cheddar cheese
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