INGREDIENTS
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2 lbs. cubed beef stew meat
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2 cans condensed Golden mushroom soup (must be Golden)
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1 cup chopped onion
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½ packet onion soup mix
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2 Tbsp. Worcestershire Sauce
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½ cup water (or ½ cup beef broth)
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Salt & Pepper to taste
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8 oz. cream cheese
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3 Tsp. sour cream