Beef Stroganoff (sauteed Steak in Sour-cream Sauce)

Name: Beef Stroganoff (sauteed Steak in Sour-cream Sauce)
Prep time: 5 min
Cook time: 1 h
Yield: 1
Ingredients: 1 1/2 lbs boneless sirloin steaks, slightly frozen; 1/4 cup flour; 1 teaspoon salt; 1/4 teaspoon pepper; 3 tablespoons vegetable oil; 1 garlic clove, crushed; 1/2 lb mushroom, sliced; 1 (10 1/2 ounce) can beef consomme or 1 (10 1/2 ounce) can beef broth; 2 tablespoons ketchup; 2 tablespoons butter; 1 tablespoon Worcestershire sauce; 1 teaspoon dry mustard; 1 (2 ounce) envelope onion soup mix; 8 ounces sour cream; 3 cups wide egg noodles or 3 cups rice, prepared according to package directions

Beef Stroganoff (sauteed Steak in Sour-cream Sauce) was pinched from <a href="http://www.food.com/recipe/beef-stroganoff-sauteed-steak-in-sour-cream-sauce-114266" target="_blank">www.food.com.</a>

"Cheaper cuts of meat can be substituted, but the sirloin is nice especially for dinner guests. This is an easy American version of Stroganov. I also posted the traditional Russian version (Beef Stroganov (Sauteed Beef in Sour-Cream Sauce))...."

INGREDIENTS

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1 1/2 lbs boneless sirloin steaks, slightly frozen

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1/4 cup flour

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1 teaspoon salt

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1/4 teaspoon pepper

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3 tablespoons vegetable oil

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1 garlic clove, crushed

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1/2 lb mushroom, sliced

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1 (10 1/2 ounce) can beef consomme or 1 (10 1/2 ounce) can beef broth

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2 tablespoons ketchup

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2 tablespoons butter

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1 tablespoon Worcestershire sauce

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1 teaspoon dry mustard

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1 (2 ounce) envelope onion soup mix

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8 ounces sour cream

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3 cups wide egg noodles or 3 cups rice, prepared according to package directions

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