"For an American take on classic Russian comfort food, we turn beef stroganoff into a sandwich. It comes together fast, and our family devours it. —Alison Garcia, Beatrice, NE..."
INGREDIENTS
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1 pound ground beef
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1 cup sliced fresh mushrooms
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1 small green pepper, finely chopped
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1 small onion, finely chopped
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1 envelope ranch dip mix
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3/4 cup sour cream
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1 loaf (about 8 ounces) French bread
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2 cups shredded part-skim mozzarella cheese