INGREDIENTS
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Ingredients
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5 tablespoons all-purpose flour, divided
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1/2 teaspoon salt
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1 pound beef top sirloin steak, cut into thin strips
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4 tablespoons butter, divided
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1 cup sliced fresh mushrooms
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1/2 cup chopped sweet onion
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1 garlic clove, minced
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1 tablespoon tomato paste
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1-1/4 cups beef broth
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1 cup (8 ounces) sour cream
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2 tablespoons sherry or beef broth
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Hot cooked egg noodles or brown rice