"A delicious low-fat version of the celebrated Russian dish. This is considered a comfort food in our family...."
INGREDIENTS
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18 ounces uncooked dry egg noodles
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1/4 pound beef tenderloin
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1 teaspoon olive oil
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1/2 medium onion, chopped
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1 clove garlic, minced
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1 (10 3/4-ounce) can 98% fat-free cream of mushroom soup, undiluted
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1/2 cup sliced fresh mushrooms
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2 teaspoons dried tarragon, crushed 1/2 teaspoon
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Worcestershire sauce
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Coarse salt
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