"Meet the Cook: A rich sour cream and mushroom sauce gives this dish an elegant flavor. Yet it's so easy to prepare for a special occasion or for company. The meatballs can be made ahead and frozen to save time, which is often in short supply since we live on a hobby farm with our three (soon to be four) children! -Chris Duncan, Ellensburg, Washington..."
INGREDIENTS
•
1 Eggland's Best Egg
•
1/4 cup milk
•
1/4 cup finely chopped onion
•
2 teaspoons Worcestershire sauce
•
1-1/2 cups soft bread crumbs
•
1 teaspoon salt
•
1/4 teaspoon pepper
•
1-1/2 pounds ground beef
•
SAUCE:
•
1-1/2 cups sliced fresh mushrooms
•
1/2 cup chopped onion
•
1/4 cup butter
•
4 tablespoons all-purpose flour, divided
•
1/4 teaspoon salt
•
1-1/2 cups beef broth
•
1 cup (8 ounces) sour cream
•
Hot cooked noodles
•
Paprika, optional