Beef Stroganoff

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INGREDIENTS
1 tablespoon canola oil 
4 tablespoons unsalted butter 
1 1/2 pounds beef stew meat, cut into thin strips about 2 inches long and 1/2 inch wide
2 cups button mushrooms, sliced 
2 cloves garlic, minced 
1 medium Spanish onion, sliced 
2 cups beef stock 
2 tablespoons soy sauce 
2 tablespoons grainy mustard 
1 bay leaf 
4 sprigs fresh thyme 
12 ounces extra-wide egg noodles
1 cup sour cream 
3 ounces cream cheese, cut into cubes and softened 
Kosher salt and freshly ground black pepper
1/2 cup fresh parsley, roughly chopped 
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