INGREDIENTS
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1 pound Sirloin Steak, Cut Into Cubes
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Kosher Salt And Black Pepper To Taste
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2 Tablespoons Olive Oil
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1/2 whole Large Onion, Finely Diced
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2 whole Carrots, Finely Diced
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8 ounces, weight Cremini Or White Button Mushrooms, Stemmed And Halved
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1/2 cup Brandy
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2 Tablespoons Cornstarch
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1/4 cup Sour Cream, Room Temperature
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1 teaspoon (heaping) Dijon Mustard
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Cooked Egg Noodles, For Serving
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Minced Parsley, For Serving