INGREDIENTS
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1/4 cup (1/2 stick) butter
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1 1/2 pounds boneless beef top sirloin steak, cut into 1/4-inch strips
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1 small onion, finely chopped
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1 garlic clove, minced
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2 tablespoons all-purpose flour
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1/2 teaspoon black pepper
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1 (10-3/4-ounce) can condensed cream of mushroom soup
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1 (10-3/4-ounce) can condensed cream of chicken soup
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1/4 pound fresh mushrooms, sliced
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1 cup sour cream
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