Beef Stir Fry with Honey Pepper Sauce

Name: Beef Stir Fry with Honey Pepper Sauce
Ingredients: 2 1/2 tbsp soy sauce ((Note 1)); 3 tbsp honey; 1 1/2 tbsp Oyster sauce ((sub Hoisin)); 1 1/2 tbsp Chinese cooking wine (, Mirin or dry sherry (Note 2)); 2 tbsp water; 1 tsp coarsely crushed black pepper ((or 1/2 tsp normal ground black pepper)); 2 tbsp peanut oil ((or vegetable or canola oil)); 1 garlic clove (, finely minced); 1/2 onion (, peeled and sliced); 500g/1 lb thinly sliced tenderloin, flank, sirloin/Porterhouse/strip, (or any other cut of steak suitable for stir frying (Notes 3))

"Beef Stir Fry with tender strips of beef with a sticky black pepper and honey sauce, a Chinese restaurant favourite! Quick 15 minute stir fry recipe...."

INGREDIENTS

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2 1/2 tbsp soy sauce ((Note 1))

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3 tbsp honey

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1 1/2 tbsp Oyster sauce ((sub Hoisin))

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1 1/2 tbsp Chinese cooking wine (, Mirin or dry sherry (Note 2))

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2 tbsp water

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1 tsp coarsely crushed black pepper ((or 1/2 tsp normal ground black pepper))

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2 tbsp peanut oil ((or vegetable or canola oil))

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1 garlic clove (, finely minced)

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1/2 onion (, peeled and sliced)

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500g/1 lb thinly sliced tenderloin, flank, sirloin/Porterhouse/strip, (or any other cut of steak suitable for stir frying (Notes 3))

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