Beef Stir-Fry with Fresh and Pickled Ginger
"Plus: F&W's Beef Cooking Guide..."
INGREDIENTS
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3 tablespoons dry sherry
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2 tablespoons soy sauce
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2 teaspoons cornstarch
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1 1/4 pounds sirloin steak, thinly sliced
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1/2 cup low-sodium chicken broth
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2 tablespoons dry sherry
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3 tablespoons oyster sauce
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1 tablespoon hoisin sauce
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1 1/2 teaspoons Chinese chile-garlic sauce
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1 1/2 teaspoons cornstarch
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3 tablespoons vegetable oil
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1/4 cup julienned fresh ginger
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6 scallions, cut into 2-inch lengths
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2 tablespoons pickled ginger, sliced into thin strips
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