Beef Stir-Fry with Bell Peppers, Carrots and Snow Peas
"Top sirloin steak is one of the leanest cuts of beef available. Keep the meat tender and juicy with this quick-cooking stir-fry packed with veggies and a flavorful marinade. Make sure to slice the steak against the grain to prevent chewiness. To save time, use frozen 365 Everyday Value Organic Whole Grain Brown Rice instead of cooking rice from scratch...."
INGREDIENTS
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2 tablespoons rice vinegar 1 tablespoon reduced-sodium tamari 2 teaspoons grated fresh ginger 2 cloves garlic, minced 3/4 pound top sirloin steak, thinly sliced against the grain 1/2 cup sliced shallots (from about 2 shallots) 2 red bell peppers, thi
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2 tablespoons rice vinegar
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1 tablespoon reduced-sodium tamari
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2 teaspoons grated fresh ginger
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2 cloves garlic, minced
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3/4 pound top sirloin steak, thinly sliced against the grain
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1/2 cup sliced shallots (from about 2 shallots)
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2 red bell peppers, thinly sliced
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4 carrots, thinly sliced
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8 ounces snow peas, strings removed
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3 cups cooked brown rice
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1/4 cup chopped toasted cashews
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