Beef Stew with Red Wine

Name: Beef Stew with Red Wine
Ingredients: 1/2 cup all-purpose flour; 1 teaspoon salt; 1/2 teaspoon black pepper; 3 lbs. beef stew cubes; 2 Tablespoons vegetable oil; 1 can (14.5 oz.) whole peeled tomatoes, cut into pieces; 1 can (14.5 oz.) beef broth; 3/4 cup red wine; 2 packets onion soup mix; 1 teaspoon dried basil; 8 small red potatoes; 1 bag (16 oz.) carrots, peeled and cut into 2-inch pieces; 1 package (8 oz.) sliced mushrooms; 1 large onion, cut into eigths

Beef Stew with Red Wine was pinched from <a href="http://www.hamiltonbeach.com/products/recipes/beef-stew-with-red-wine.html" target="_blank">www.hamiltonbeach.com.</a>

INGREDIENTS

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1/2 cup all-purpose flour

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1 teaspoon salt

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1/2 teaspoon black pepper

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3 lbs. beef stew cubes

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2 Tablespoons vegetable oil

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1 can (14.5 oz.) whole peeled tomatoes, cut into pieces

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1 can (14.5 oz.) beef broth

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3/4 cup red wine

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2 packets onion soup mix

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1 teaspoon dried basil

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8 small red potatoes

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1 bag (16 oz.) carrots, peeled and cut into 2-inch pieces

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1 package (8 oz.) sliced mushrooms

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1 large onion, cut into eigths

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