Beef Stew with Beer » Call Me PMc
"This delicious Beef Stew with Beer is cooked slowly to bring out the most flavor. It makes a savory, quick, & delicious meal any day of the week...."
INGREDIENTS
•
2 lbs chuck roast cut into cubes
•
2 Tablespoons butter
•
2 Tablespoons canola oil
•
1 teaspoon salt
•
1 teaspoon black pepper
•
1 onion (diced (about 1 cup))
•
1/2 Tablespoon garlic (minced)
•
4 oz can of tomato paste
•
12 oz beer (not light)
•
1 Tablespoon beef bouillon paste
•
1 Tablespoon Worcestershire sauce
•
1/4 teaspoon sugar
•
4 carrots (peeled and diced)
•
1 lb potatoes (peeled and diced)
ADVERTISEMENT